First bloom of 2012 for our Bird of Paradise.

0 Comments

1. 

   Rajini Rao
   September 1, 2012

   Lovely. Does it over winter in Chicago or do you need to bring it in?

   Reply
2. 

   Chad Haney
   September 1, 2012

   It’s outside for now. We’ll bring it in soon.

   Reply
3. 

   Rajini Rao
   September 1, 2012

   Enjoying the in-laws, Chad Haney ? Hope there’s lots of good food. I’m working on a new food blog 🙂 Stuffed baby brinjals, and Alu Saag (potatoes with spinach).

   Reply
4. 

   Chad Haney
   September 1, 2012

   Yes I’m stuffed from lunch. I know Alu Saag but don’t recall the other dish.

   Reply
5. 

   Rajini Rao
   September 1, 2012

   It’s eggplant made in a southern (Hyderabadi) style with cashew-coconut sauce. I just realized that its vegan as well.

   Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.