0 Comments

  1. Gray Embry
    June 20, 2017

    That’s a great idea. Looks like they have a good source for Andouille. If I couldn’t find real Andouille (if it looks like smoked sausage, it’s not), I’d go with Spanish chorizo.

    Damn. Gonna have to try this.

    Reply
  2. Chad Haney
    June 20, 2017

    Gray Embry, I’ll let you know how it turns out (car camping).

    Reply
  3. Erica NoK
    June 20, 2017

    Definitely going to try these.

    Reply

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